Here’s a quick recipe for zucchini using Mama Ann’s homemade marinara sauce. We make our sauces fresh daily. Why not take a container home with you tonight for an easy, delectable and healthy treat.
Chicken and Zucchini Marinara
1/4 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
2 2 whole boneless, skinless chicken breasts, halved (1 1/4 lbs.)
All-purpose flour
2 tbsp. oil
Pinch, dried red pepper flakes(optional)
4 oz. mozzarella, shredded
1 egg, beaten
1 (pint) Mama Ann’s homemade marinara sauce
3/4 lb. or 2 c. sliced zucchini
Cooked pasta
1. Mix bread crumbs and 1/4 cup of Parmesan cheese.
2. Coat chicken pieces with flour. Dip into egg, then coat both sides with crumb-cheese mixture.
3. Heat oil in 10″ skillet with cover. Add chicken. Brown on both sides over medium heat.
4. Mix Mama Ann’s homemade marinara sauce, parsley and red pepper flakes. Spoon half over chicken.
5. Arrange zucchini slices over chicken. Sprinkle with mozzarella cheese, top with remaining sauce.
6. Cover and bring to boil, reduce heat and simmer 25 minutes or until chicken is tender. Serve with pasta. Sprinkle with Parmesan cheese.
Tags: Boneless Skinless Chicken, Boneless Skinless Chicken Breasts, Bread Crumbs, Cheese Mixture, Chicken Pieces, Coat Chicken, Crumb, Dry Bread, Fresh Idea, Grated Parmesan, Heat Oil, Homemade Marinara Sauce, Medium Heat, Mozzarella, Purpose Flour, Quick Recipe, Red Pepper Flakes, Skillet, Skinless Chicken Breasts, Zucchini